To make our natural fermentation dough, we have selected our Organic flour from Molino Marino, Meuniers from Italian Organic Farming since 1956.
The long maturation lavished on our dough guarantees our pizzas aromas and digestibility.
Our Neapolitan oven in Vesuvius lava provides good cooking.
Organic olive oil and AOP Guérande salt give it lightness.
Italian, Homemade, Fresh products
Terrace, Private Hire
Debit Card, Cheques, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, EN - Paiement Sans Contact, Apple Pay, Restaurant Ticket , Without contact, Mobile payment
Station n°10 Place d’Aguesseau et Station n°9 rue Flatters
Parking de la Cathédrale
12:00 - 14:00
12:00 - 14:00 19:00 - 22:00